Online Ordering

A creamy blend of chickpeas, rich tahini, and aromatic garlic, finished with a drizzle of olive oil.

Delicately smoked aubergine purée combined with velvety yoghurt, roasted peppers, and a hint of garlic.

Delicately smoked aubergine purée combined with velvety yoghurt, roasted peppers, and a hint of garlic.

Smoky aubergine blended with rich tahini, zesty lemon juice, and a hint of garlic and salt for a perfect balance.

Sautéed aubergine and vibrant peppers with aromatic garlic, simmered in a flavourful herbed tomato sauce.

Mediterranean olives, marinated in a subtle paprika, zesty lemon and smooth olive oil dressing.

Slices of creamy feta cheese, served with ripe tomatoes on a bed of crisp, fresh lettuce.

Tender vine leaves filled with a savoury mixture of fragrant rice, onion, and fresh parsley, in a tangy lemon and olive oil dressing.

A delightful sharing platter featuring Hummus, Cacik, Babaganoush, Saksuka, Ali Nazik, Mixed Olives, and Sarma, all served with warm, freshly baked bread.

Pan-fried Cypriot cheese with a lightly crisp exterior.

Pan-fried spicy Turkish sausage with a smokey flavour.

Vibrant broad bean and chickpea vegetable fritters, served with creamy Hummus.

Crispy pastry rolls stuffed with creamy cheese and fresh parsley, perfectly coated in crunchy breadcrumbs. (V)

Triangular pastry parcels, stuffed with flavourful spiced potato.

Pan-fried tender lamb meatballs, served in a rich, aromatic, tomato sauce.

Crispy deep-fried squid rings, coated in a delicate and airy batter.

Succulent tiger prawns marinated with fragrant garlic and fresh parsley, cooked in a rich, creamy herbed sauce.

Classic Hummus, topped with tender, finely diced lamb and drizzled with rich olive oil.

Savoury mushrooms and aromatic garlic sautéed in a luscious blend of rich cream and butter.

5 seasoned chicken wings, charcoal grilled to perfection.

An indulgent selection of Sigara Boregi, Falafel, Samosa, Calamari, Halloumi & Sucuk, served with Hummus.

A generous platter of chargrilled lamb chops, lamb shish, lamb ribs, Adana kebab, chicken shish, and chicken wings, served with rice and salad. (Suitable for 3 people)

A delicately hand-minced lamb, vegetable and herb kebab, grilled over open charcoal and served with rice and salad.

Grilled skewers of diced chicken breast, seasoned with classic herbs, accompanied by rice and a fresh salad.

Skewers of lamb, seasoned with traditional herbs & charcoal grilled, served with rice & salad.

A selection of tender lamb, succulent chicken and Adana lamb kebab, served with rice & salad.

A delicately hand-minced chicken, vegetable and herb kebab, grilled over open charcoal and served with rice and salad.

Delicately seasoned chicken wings, charcoal grilled to perfection, served with rice & salad.

Lamb ribs, charcoal grilled to perfection, served with rice & salad.

Tender and juicy lamb chops, seasoned & charcoal grilled, served with rice & salad.

Thinly sliced charcoal grilled Chicken Kofte, served on a bed of bread, drizzled with our signature tomato and butter sauce & lashings of yoghurt, served with rice.

Thinly sliced charcoal grilled chicken, served on a bed of bread, drizzled with our signature tomato and butter sauce & lashings of yoghurt, served with rice.

Thinly sliced charcoal grilled Adana, served on a bed of bread, drizzled with our signature tomato and butter sauce & lashings of yoghurt, served with rice.

Thinly sliced charcoal grilled lamb, served on a bed of bread, topped with a seasoned tomato and butter sauce & lashings of yoghurt, served with rice

Chargrilled herbed Chicken Kofte, served with our signature tomato & aubergine blend, served with rice.

Chargrilled chicken, served with our signature tomato & aubergine blend, served with rice.

Chargrilled herbed Adana lamb, served with our signature tomato & aubergine blend, served with rice.

Chargrilled herbed lamb, in our signature aubergine & tomato blend, served with rice.

A classic Turkish dish of chicken, aubergine, mushroom, peppers and onion, baked in a tomato & garlic sauce, served with rice.

A classic Turkish dish of lamb, aubergine, mushroom, peppers and onion, baked in a tomato & garlic sauce, served with rice.

Kebab wrapped in a flatbread, served on a bed of yoghurt, drizzled with our signature tomato and butter sauce, served with rice.

Adana wrapped in a flatbread, served on a bed of yoghurt, drizzled with our signature tomato and butter sauce, served with rice.

A delicately seasoned lamb shank, slow cooked with shallots, carrots and potatoes, served with rice.

Succulent chicken breast, mushrooms and mixed peppers, cooked in a creamy, garlic sauce, served with rice.

Penne pasta with chicken in a mushroom, garlic & cream sauce, topped with parmesan.

Penne pasta, succulent chicken breast and mixed peppers, tossed in a spicy tomato sauce, topped with parmesan shavings.

Salmon steak charcoal grilled, served with mashed potatoes & salad.

Marinated Sea Bass charcoal grilled, served with chips & salad.

Charcoal-grilled marinated sea bream, served with crispy chips and a fresh salad.

Chargrilled aubergine, vibrant peppers, earthy mushrooms, and caramelized onions, drizzled with our signature tomato sauce, served with a fresh salad and fluffy rice.

Delicious chargrilled halloumi, accompanied by tender aubergine, vibrant peppers, earthy mushrooms, and caramelized onions, all drizzled with our signature tomato sauce, served with a fresh salad and fluffy rice.

A classic Turkish dish featuring tender aubergine, earthy mushrooms, vibrant peppers, and sweet onions, all baked in a rich tomato and garlic sauce, served with fluffy rice.

A classic Turkish dish featuring tender aubergine, earthy mushrooms, vibrant peppers, and sweet onions, all baked in a rich tomato and garlic sauce, served with fluffy rice.

Penne pasta and colorful mixed peppers, expertly seasoned with zesty chilli flakes and cooked in our signature rich tomato sauce, topped with freshly grated Parmesan.

A refreshing blend of creamy feta cheese, crisp cucumber, juicy tomatoes, crunchy lettuce, vibrant red onion, and briny olives, all elegantly dressed in rich olive oil.

A delightful traditional Turkish salad featuring vibrant diced tomatoes, crisp cucumber, and fresh parsley, elegantly dressed in zesty sumac and rich olive oil.

Succulent prawns cooked in a rich garlic and buttery sauce, served on a bed of crispy carrot, crunchy cabbage and salad leaves, drizzled with flavourful olive oil.

Warm Turkish bread, beautifully baked to perfection. Perfect for dipping, it pairs wonderfully with House Special Dishes.

Flavourful seasoned tortillas, expertly baked for a soft texture. Topped with aromatic oil, herbs and spices, it offers a delightful taste that complements Charcoal Grilled Dishes.

Aromatic rice, cooked to perfection, boasting a delicate texture and a subtly nutty flavour. The perfect accompaniment to all our Dem Shish dishes.

Crispy golden chips with a tender and fluffy potato interior, topped with herbs.

Creamy mashed potatoes, expertly whipped to achieve a velvety texture.

Served with chips & salad

Served with chips & salad

Served with chips & salad

Served with chips & salad

Served with chips & salad

Penne pasta cooked with mushrooms in a creamy sauce.

A decadent chocolate cake, filled with chocolate buttercream and chocolate shards, topped with a glossy chocolate ganache and raspberries. The perfect dessert for the marking of your celebratory event.

A moist chocolate cake, filled with a rich coconut buttercream, topped with chocolate frosting, and finely chopped pistachio nuts.

A date and mixed nut case filled with a Belgian chocolate and coconut filling, elegantly topped with a swirl of coconut.

Layers of buttery crisp pastry with a pistachio crumb filling, doused in a moreish sweet syrup.

A crisp, buttery biscuit base, topped with a light, smooth cream-cheese filling with a glossy lemon coulis.